In 1856, George Dodd, a Victorian historian, wrote, “The supply of food to a great city is among the most remarkable of social phenomena, full of instruction on all sides.” Thus far, Foodprint Project events have borne out the truth of this statement, bringing together an audience and speakers curious to relearn their city using food as a guide, and passionate about the potential for reshaping food systems through urban design. At both Foodprint Toronto and Foodprint NYC, we have learned about creative solutions, unique opportunities, and shared challenges — and yet we’ve barely scratched the surface.